Whether in the kitchen or the classroom, it is Chef Christopher Stallard’s love of learning that has evolved into a life-long practice. For this Chef, self-education and the education of others has become the way to celebrate life to its fullest, through extraordinary food and limitless passion. It is this passion for learning that continuously fuels Stallard to push the culinary boundaries of his craft. He has served as Executive Chef and Pastry Chef in restaurants in the Southeast including Charleston, South Carolina, Knoxville, Tennessee, & Nashville, Tennessee. He also served as a culinary instructor at The Art Institute of Charleston and was recognized as Faculty member of the year in 2010. Always thirsting for knowledge, he has completed stages in Michelin starred restaurants.