Now Available!
A new book by chef Christopher Stallard. Available in three formats: e-book, hard cover, and paperback.
Order personalized hard cover copies from Chef Chris directly by emailing chefchris@mg2creations.com.
You may Also order it from a number of your favorite book retailers. Click the button below to order from Barnes and Noble.
-
Why scaling your ingredients matters
Learn how to utilize all your scraps with no waste and take a fresh look at what they can become. Learn how using a scale to measure ingredients can help you achieve consistent results in your recipes.
-
Savory Dishes
The book covers how to use a variety of leftover foodstuffs from vegetable and meat scraps to variety meats, fats, and flavorful liquids such as brines and juices.
-
Pastry Dishes
Working savory ingredients into desserts is a great way to add complexity. Learn how beets and chocolate work together and how Elvis was really on to something when he put bacon on a peanut butter and banana sandwich.